My Vacation Break-Up with Mangoes and Pecans
Inviting Failure Foods into My Life
As I said in my Facebook and Instagram post, dried mangoes and pecans caused too much drama this week. I need to cut these ties for awhile.
To be fair, this drama is caused by my own design. Of course, I have a success plan. But, an important part of my success plan is that I also have a failure plan.
Part of how I succeed is that I always have failure foods at home. These are my off-ramp foods—foods good enough to go off-track with but mild enough to make getting back on-track possible.
Keeping failure foods on-hand is counter-intuitive and may go against the advice of experts. But, this journey is an individual one, and this is my journey.
I live in a house full of food triggers that I no longer eat. And, if I did eat them, I would have skyrocketing failure — a degree of failure with which I have a lifetime of experiences. This is a way of life I no longer want.
My failure foods have kept me in check so far. Without salt, oil, and sugar in my life, I live an all-or-nothing life.
Failure foods help me avoid the all-or-nothing mindset that comes with this all-or-nothing life. This is important for my success.
Real-time Failure: Taking Action to Move Back into Success
Speaking about my hunger drive is a new world to me, and so is blogging. I am learning about both as I do these simultaneously.
I have learned that I should never title my blog posts in multiple parts.
Last week, I thought there would be nothing that I would like more than to write Part 2 about discovering my trigger foods. This week, the moment is all wrong.
Writing about my trigger foods from a place of understanding and confidence is not currently where my mind lives right now.
What I need to do today, at this moment, is refocus myself. To that end, I center one of my favorite truths.
There are no magic answers, but the answers feel like magic.