The Equation of My Soup — Packing it with Plant-based Power

The Equation of My Soup — Packing it with Plant-based Power

I recently wrote a short post for Instagram / Facebook where I referenced making a large pot of soup to freeze into individual containers. And, in this post, I mentioned that I had used more than 25 different kinds of plants in it, and I was asked for the recipe.

I do not follow recipes. There are benefits and drawbacks to my approach. But, recipes cause me stress, and adapting what I have on hand suits me. Instead, I use concepts to guide my cooking. And, I have gotten better at using the concepts over time. So, what I will focus on here is detailing the concepts.

Overall, I find plant-based cooking to be a forgiving form of cooking. And, keep in mind that I am several years into this lifestyle. So, if you are just getting going, you may want to consider taking a concept and experimenting with it in small steps rather than trying to do too much at once.

A significant part of my journey has been a deep dive into understanding my hunger drive and how I feel my best. Eating a soup like this is not something I would have done early into my transition – for a variety of reasons.

But, seeing what others do has helped me find my way, and seeing what I do may help you find your way as well.

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